Located waterfront at Yacht Haven Grande on St Thomas in the U.S. Virgin Islands, you’ll find, Fat Turtle, a Rockin’ Caribbean Roadhouse, featuring creative-fun seafood, great salads, gourmet pizzas and exotic frozen drinks.  
The St Thomas bar and restaurant is a popular favorite among travelers, yacht crews and owners, charter guests, fishing enthusiasts, and locals alike.  Open every day of the week, Fat Turtle serves food from noon to 10 pm with an inviting, island-style bar open at least until midnight.

At Fat Turtle St Thomas, you’ll savor food with flare, where the highest quality ingredients and inspired recipes fuse to delight the palate.  From succulent, fresh lobster and spicy beer-steeped shrimp to mango and ginger “wings in paradise” and our signature Fat Turtle burgers or brick oven pizzas, there is something for everyone to enjoy.

There was a very nice atmosphere at the Havana Nights experience in the World Class Fine Dining Resterant Havana Blue After Dark. Salsa dancing performed by some of the most beautiful latin ladies on the island is always entertaining and inspiring.

The bar is always serving top notch mojitos and mambo margaritas. Don’t forget about the House Favorite ” Bling Tini”. Every night at Havana Blue is a true latin infused experience, that you just cant get anywhere else on St. Thomas.

A big thanks to General Manager ” Jeff Polaski “  who  made our last experience at Havana Blue most pleasurable.

Room with a view is considered the finest restaurant inside Bluebeard’s Castle is attracting local diners from Charlotte Amalie St Thomas, who come here for the most succulent food and wine. With a wide-angle hillside view that most patrons, especially after a few cocktails, have described as mystical and breathtaking. The intimate (40-seat) restaurant is furnished in tones of burgundy and green, with floor-to-ceiling windows that sweep to the west, over the amazing sunset, the harborfront of Charlotte Amalie St Thomas, and as far away as the eye can see. There’s a small-scale bar on the premises (the kind of five-stool bar that’s appropriate for an appetizer and perhaps a cocktail or two before your meal, but not as an all-night place for socializing ).

Your meal may begin with steamed littleneck clams in either white- or red wine-based Provençal sauce; spanakopita, or spinach pie, as you might call to mind it tasting in Greece; grilled portobello mushrooms with goat cheese; or dolmades,stuffed vine leaves with dill and sun-dried tomatoes. Main courses feature lots of fresh fish, including an excellent version of yellowfin tuna, with teriyaki and ginger sauce; and locally caught lobster prepared Thermidor-style. Carnivores will enjoy the tender, succulent filet steak with peppercorn sauce. The chef is especially proud of the pork Marsala, simmered in butter with mushrooms, Marsala wine, and cream.